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Food Nutrition & Invention Grade 4-6

Food Nutrition & Invention Grade 4-6
Availability: In stock
SKU: 9781550353792
CAD 18.95
Fun with Food! Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh and best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered.

PRODUCTS SPECIFICATIONS
Format Workbook
Number of Pages 96 Pages
Consumable Yes
Grade Level
Brand/Publisher On the Mark
Copyright May copy for single classroom use