Lunches & Snacks

With Cookbook for Children



Capture children's curiosity about food and preparation at the opportune moments


Sue Gregg has written beginning reader ready lessons to help young cooks understand the why as they practice the how from set up to clean up.


Checklist recipes written by numbers help avoid confusion.


Nutrition questions for discussion highlight the value of key ingredients.


Help your children discover how to satisfy appetites with quality alternatives to refined flours, sugar and hyrogenated shortening.


This is a cookbook which applies the philosophy parents understand well.
If they fix it, they'll eat it


This is an internet linked cookbook. Online step-by-step recipe demonstrations.



Balances convenience with costcontrol, nutrition quality with appetite appeal. Cook once a week or once a month. Adjust proportions to your family size.