More than Breakfasts ...with Blender Batter Baking & Allergy Alternatives""
Whole Grain Versatility
""Enjoy fresh whole grain waffles & pancakes without an expensive grain mill. Recipes so versatile that you can choose from buckwheat, barley, corn, oats, millet, rice, rye, kamut, spelt, & varieties of wheat, muffin, coffee cake, & crepe batters ready to pour in five minutes. Impossible? Try Blender Batter Baking Recipes.""
Sue Gregg balances convenience with cost control, nutrition quality with appetite appeal. Cook once a week or once a month. Adjust proportions to your family size.